Peaches 'n' Cream Ice Pops

Name: Peaches 'n' Cream Ice Pops
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters granulated sugar; 59 milliliters heavy cream; 158 milliliters mascarpone cheese; 454 grams ripe yellow peaches or nectarines (about 3 medium); 0 teaspoons fine salt

Peaches 'n' Cream Ice Pops is a gluten free and vegetarian recipe with 10 servings. One serving contains 144 calories, 2g of protein, and 9g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes. A mixture of salt, heavy cream, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Halve and pit the peaches.

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Peach

Cut the halves into 1/4-inch dice until you have 1 cup.

Place the diced peaches in a large resealable plastic bag; set aside.

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Peach

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Ziploc Bags

Cut the remaining peach halves into rough 1-inch chunks and place in a blender.

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Peach

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Blender

Add the remaining ingredients and blend until smooth, stopping the blender to scrape down the sides as needed.

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Blender

Pour the mixture into the bag with the diced peaches and stir to combine.

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Peach

Cut about 1/2 to 3/4 inch off of one corner of the bag (pinch the opening closed so that the ice-pop base doesn’t run out) and then squeeze even amounts of the mixture into the freezer pop molds. Tap the molds a few times on the counter to release any bubbles. Insert the sticks and freeze until solid, at least 6 hours.

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Pop