Peaches in Ginger Syrup
You can never have too many side dish recipes, so give Peaches in Ginger Syrup a try. One serving contains 109 calories, 0g of protein, and 0g of fat. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of peaches, water, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
While syrup is simmering, slice peaches and toss with lemon juice.
Pour hot syrup through a fine sieve onto peaches, then stir.
·Peaches can stand in syrup, covered, up to 2 hours at room temperature.