Peaches and Cream Cookies
Peaches and Cream Cookies might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 106 calories. If you have shortening, salt, peaches, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.
Beat shortening and sugar together. Blend eggs and fruit into the shortening and sugar mixture. Stir flour, salt, baking soda and nuts into the egg mixture; mix well.
Drop dough by teaspoonfuls onto the greased cookie sheet. The cookies will double in size while baking, so set the cookies far apart on the cookie sheet.
Bake for 12 to 15 minutes.