Peaches and Buttercream Cake

Name: Peaches and Buttercream Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters butter, softened; 710 milliliters butter, softened; 3 eggs; 651 milliliters all-purpose flour; 1 drop pink gel food color; 177 milliliters granulated sugar; 1 drop orange gel food color; 1 teaspoon grated orange peel; 591 milliliters peach slices (canned or frozen and thawed, drained, or fresh); 6 Tbsps reserved peach puree; 158 milliliters peach nectar or juice; 3 liters powdered sugar; 1 teaspoons salt; 2 teaspoons vanilla; 2 teaspoons vanilla

Need a vegetarian dessert? Peaches and Buttercream Cake could be an amazing recipe to try. This recipe makes 16 servings with 903 calories, 4g of protein, and 47g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of reserved peach puree, orange peel, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours. com.

Instructions

Heat oven to 350F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.

Ingredients you will need

Baking Soda

Shortening

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Place peach slices in blender container. Cover; blend about 30 seconds or until smooth.

Ingredients you will need

Peach

Equipment you will use

Blender

Pour 1 cup pureed peaches into small bowl; stir in peach nectar, 2 teaspoons vanilla and orange peel. Reserve remaining puree for frosting.

Ingredients you will need

Peach Nectar

Orange Zest

Frosting

Peach

Vanilla

Equipment you will use

Bowl

In large bowl, beat 1 cup butter with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating well after each addition. On low speed, alternately add flour mixture, about one-third at a time, and peach mixture, about half at a time, beating just until blended.

Ingredients you will need

All Purpose Flour

Peach

Egg

Pour 2 cups batter into each pan.

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 40 minutes.

Equipment you will use

Toothpicks

Oven

For filling, in large bowl, beat 1 cup of the butter with electric mixer on medium speed until creamy. Beat in 4 cups of the powdered sugar on low speed, 1 cup at a time, until smooth. Beat in 2 tablespoons reserved peach puree and 1/2 teaspoon vanilla.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Peach

Equipment you will use

Hand Mixer

Bowl

Place one cake layer on cake plate, top side up.

Spread 2/3 cup filling over top. Top with second layer, top side down; spread with 2/3 cup filling. Top with remaining layer, top side up. Thinly frost side and top of cake with remaining filling; set aside.

Ingredients you will need

Spread

In large bowl, beat remaining 2 cups butter with electric mixer on medium speed until creamy. Beat in remaining 8 cups powdered sugar on low, about 1 cup at a time. Beat in 4 tablespoons reserved peach puree, 1 teaspoon vanilla and food color until blended and desired peach color.

Ingredients you will need

Powdered Sugar

Food Color

Vanilla

Butter

Peach

Equipment you will use

Hand Mixer

Bowl

Fill decorating bag fitted with large open star tip (1/2-inch opening). Starting about 1 1/2 inches from bottom edge of cake, make center of rosette flower by squeezing frosting in a tight circle. Continue making concentric circles around center, to make flower about 3 inches in diameter. Make flowers to cover side of cake, staggering up and down around cake. Make flowers on top of cake and fill in open spaces with wavy lines.

Ingredients you will need

Frosting