Peach Walnut Strudel

Name: Peach Walnut Strudel
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 1 teaspoons cinnamon; 1 teaspoons cornstarch; 2 teaspoons lemon juice; 3 peaches, pitted and sliced into 1/8-inch slices; 1 a 17.3 ounce package of Puff Pastry, thawed; 79 milliliters sugar, divided; 59 milliliters chopped toasted walnuts

Peach Walnut Strudel might be just the dessert you are searching for. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 189 calories, 2g of protein, and 11g of fat per serving. Head to the store and pick up walnuts, 3 ounce package of puff pastry, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Adjust oven rack to middle position and line a baking sheet with parchment paper. Preheat oven to 375°F.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, combine sliced peaches, 1/3 cup sugar, cinnamon, cornstarch, and lemon juice. Stir in walnuts.

Ingredients you will need

Lemon Juice

Corn Starch

Cinnamon

Peach

Walnuts

Sugar

Equipment you will use

Bowl

Lightly flour a clean work surface and roll puff pastry out to a 16 by 12-inch rectangle. With the short side facing you, cover 1/2 of pastry with peach mixture, leaving a 1-inch border at the end closest to you.

Ingredients you will need

Puff Pastry Sheets