Peach Tart with Island Crust

Name: Peach Tart with Island Crust
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters apricot preserves; 227 grams cream cheese, softened; 2 teaspoons dark rum; 2 teaspoons honey; 2 Tbsps lemon juice; 3 Tbsps margarine, melted; 2 peaches, peeled,and thinly sliced; 237 milliliters ground pecans; 79 milliliters fresh raspberry; 79 milliliters sugar; 1 teaspoon vanilla; 118 milliliters whipping cream

Watching your figure? This gluten free recipe has 247 calories, 2g of protein, and 20g of fat per serving. This recipe serves 8. A mixture of peaches, apricot preserves, rum, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.