Peach-Stuffed French Toast

Name: Peach-Stuffed French Toast
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 2 Tbsps brown sugar; 2 Tbsps cold butter; 4 egg whites; 4 eggs; 355 milliliters fat-free milk; 59 milliliters all-purpose flour; 454 grams loaf French bread, cut into 20 slices; 1 teaspoons ground cinnamon, divided; 59 milliliters chopped pecans; 3 Tbsps sugar; 1 teaspoon vanilla extract; 425 grams can sliced peaches in extra-light syrup, drained and chopped

Peach-Stuffed French Toast is an American recipe that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 242 calories, 10g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced breakfast. If you have vanillan extract, peaches in extra-light syrup, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. Users who liked this recipe also liked Mascarpone Stuffed French Toast With Peach Compote, Cinnamon Toast Crunch® Coated Apple Stuffed French Toast, and Cinnamon Toast Crunch® Coated Apple Stuffed French Toast.

Instructions

Arrange half of the bread in a 13-in. x 9-in. baking dish coated with cooking spray. Top with peaches, pecans and remaining bread.

Ingredients you will need

Cooking Spray

Peach

Pecans

Bread

Equipment you will use

Baking Pan

In a small bowl, whisk the eggs, egg whites, milk, sugar, 1 teaspoon cinnamon and vanilla; pour over bread. Cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Egg Whites