Peach Shortcake

Name: Peach Shortcake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 6 Tbsps brown sugar, divided; 118 milliliters cold butter; 473 milliliters all-purpose flour; 0 teaspoons ground ginger; 237 milliliters heavy whipping cream; 158 milliliters milk; 680 grams ripe fresh peaches or nectarines, peeled and thinly sliced; 59 milliliters chopped pecans, toasted; 1 teaspoons salt

If you have roughly 40 minutes to spend in the kitchen, Peach Shortcake might be an excellent lacto ovo vegetarian recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. This dessert has 337 calories, 5g of protein, and 21g of fat per serving. A mixture of salt, ground ginger, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Peach Shortcake, Rhubarb-Peach Shortcake, and The Lady's Peach Shortcake.

Instructions

Combine the first five ingredients in a bowl; cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Equipment you will use

Bowl

Add milk, stirring only until moistened. Turn onto a lightly floured surface; knead 10 times.

Ingredients you will need

Milk

Pat evenly into a greased 8-in. round baking pan.

Equipment you will use

Baking Pan

Bake at 425° for 20-25 minutes or until golden brown.

Equipment you will use

Oven

Remove from pan to cool on a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Just before serving, combine peaches, 4 tablespoons brown sugar and ginger. Whip cream with remaining brown sugar until stiff.

Ingredients you will need

Brown Sugar

Peach

Ginger

Cream

Split shortcake into two layers; place bottom layer on a serving platter. Spoon half of the peach mixture over cake; top with half of cream. Cover with second cake layer and remaining peach mixture.

Ingredients you will need

Cream

Peach

Garnish with remaining cream; sprinkle with pecans.

Ingredients you will need

Pecans

Cream

Equipment

Ingredients

Servings:

1Tbsp

baking powder 6Tbsps

brown sugar, divided 118milliliters

cold butter 473milliliters

all-purpose flour 0teaspoons

ground ginger 237milliliters

heavy whipping cream 158milliliters

milk 680grams

ripe fresh peaches or nectarines, peeled and thinly sliced 59milliliters

chopped pecans, toasted 1teaspoons

salt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Shortcake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "