Peach-Rosemary Jam

Peach-Rosemary Jam
Peach-Rosemary Jam might be just the condiment you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 75 servings with 57 calories, 0g of protein, and 0g of fat each. It is a good option if you're following a gluten free and vegan diet. If you have sugar, powdered fruit pectin, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring first 5 ingredients to a full rolling boil in a Dutch oven. Boil 1 minute, stirring constantly.
Equipment you will use
Dutch OvenDutch Oven
2
Add sugar to peach mixture, and bring to a full rolling boil; boil 1 minute, stirring constantly.
Ingredients you will need
PeachPeach
SugarSugar
3
Remove from heat.
4
Remove and discard rosemary sprigs; skim off any foam.
Ingredients you will need
RosemaryRosemary
5
Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top.
6
Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
7
Process in boiling-water bath 10 minutes.
Ingredients you will need
WaterWater

Equipment

DifficultyExpert
Ready In45 m.
Servings75
Health Score0
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