Peach-Rosemary Jam
Peach-Rosemary Jam might be just the condiment you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 75 servings with 57 calories, 0g of protein, and 0g of fat each. It is a good option if you're following a gluten free and vegan diet. If you have sugar, powdered fruit pectin, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Bring first 5 ingredients to a full rolling boil in a Dutch oven. Boil 1 minute, stirring constantly.
Add sugar to peach mixture, and bring to a full rolling boil; boil 1 minute, stirring constantly.
Remove and discard rosemary sprigs; skim off any foam.
Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top.
Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in boiling-water bath 10 minutes.