Peach-Rhubarb Crisp

Name: Peach-Rhubarb Crisp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters firmly packed brown sugar; 79 milliliters cold butter, cut into small pieces; 296 milliliters all-purpose flour, divided; 355 milliliters granulated sugar; 3 Tbsps lemon juice; 567 grams frozen peaches, thawed; 79 milliliters uncooked quick-cooking oats; 907 grams packages frozen sliced rhubarb, thawed

Peach-Rhubarb Crisp is a vegetarian dessert. This recipe makes 10 servings with 307 calories, 3g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of peaches, granulated sugar, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine first 4 ingredients in a medium bowl; add 1/4 cup flour, stirring well.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Pour mixture into a 13- x-9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Combine oats, brown sugar, and remaining 1 cup flour in a small bowl; cut in cold butter with a fork or pastry blender until mixture resembles coarse crumbs.

Ingredients you will need

Brown Sugar