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Peach, Plum, and Apricot Crisp

Peach, Plum, and Apricot Crisp
Peach, Plum, and Apricot Crisp might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 317 calories. This vegetarian recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of granulated sugar, brown sugar, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine first 6 ingredients in a large bowl; let stand 15 minutes.
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2
Preheat oven to 40
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3
Spoon fruit mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
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Cooking SprayCooking Spray
FruitFruit
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4
Bake at 400 for 35 minutes or until bubbly.
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5
Combine oats and next 3 ingredients (through salt) in a bowl.
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OatsOats
SaltSalt
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6
Drizzle with butter, stirring until crumbly.
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7
Sprinkle oat mixture over fruit.
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FruitFruit
8
Bake an additional 15 minutes or until topping is lightly browned and fruit is bubbly.
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FruitFruit
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9
Serve warm with ice cream.
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Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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