Peach-Pecan Rugelach

Name: Peach-Pecan Rugelach
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters butter, cut into pieces; 227 grams package cream cheese, cut into pieces; 532 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 340 grams peach preserves; 237 milliliters chopped pecans; 1 teaspoons salt; 3 Tbsps sugar

Peach-Pecan Rugelach is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 5g of protein, 28g of fat, and a total of 434 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have butter, cream cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Increase oven temperature to 37

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Pulse flour and next 3 ingredients in a food processor 3 or 4 times until dough forms a small ball and leaves sides of bowl. Divide dough into 8 portions, shaping each portion into a ball. Wrap each ball separately in plastic wrap, and chill 1 to 24 hours.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Food Processor

Plastic Wrap

Bowl

Heat preserves in a small saucepan over medium heat, stirring often, 2 to 3 minutes or until warm.

Ingredients you will need

Preserves

Equipment you will use

Sauce Pan

Roll 1 dough ball into an 8-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Brush dough with 1 to 2 Tbsp. warm preserves.

Ingredients you will need

Preserves

Dough

Sprinkle 2 Tbsp. pecans over preserves on dough.

Ingredients you will need

Preserves

Pecans

Dough

Cut circle into 8 wedges, and roll up wedges, starting at wide end, to form a crescent shape.

Ingredients you will need

Roll

Place, point sides down, on a lightly greased parchment paper-lined baking sheet. Repeat procedure with remaining dough balls, preserves, and pecans.

Ingredients you will need

Preserves

Pecans

Dough

Equipment you will use

Baking Paper

Baking Sheet

Combine sugar and cinnamon; sprinkle over crescents.

Ingredients you will need

Refrigerated Crescent Rolls

Cinnamon

Sugar

Bake at 375 for 15 to 20 minutes or until golden.

Equipment you will use

Oven

Remove from baking sheets, and transfer to wire racks. Cool completely (about 20 minutes).

Equipment you will use

Baking Sheet

TRY THIS TWIST! Apricot-Almond Rugelach: Substitute apricot preserves for peach preserves and almonds for pecans. Prepare recipe as directed, decreasing toasting time in Step 1 to 8 to 10 minutes.

Ingredients you will need

Apricot Preserves