Peach-Nectarine Cornmeal Cobbler

Name: Peach-Nectarine Cornmeal Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 teaspoons cornstarch; 79 milliliters fat-free milk; 177 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 2 Tbsps lemon juice; 3 Tbsps chilled stick margarine or butter, cut into small pieces; 680 grams cups sliced nectarines (about; 680 grams cups sliced peeled peaches (about; 0 teaspoons salt; 79 milliliters sugar; 1 Tbsp sugar; 2 Tbsps sugar; 59 milliliters yellow cornmeal

The recipe Peach-Nectarine Cornmeal Cobbler could satisfy your Southern craving in roughly 45 minutes. This recipe serves 9. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 199 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have flour, cornmeal, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 5 ingredients in a large bowl; stir gently. Spoon into a 9-inch square baking pan.

Equipment you will use

Baking Pan

Bowl

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (flour through salt) in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Margarine

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Add milk, stirring just until moist. Drop dough onto fruit mixture to form 9 mounds; sprinkle with 1 tablespoon sugar.

Ingredients you will need

Mounds Bar

Dough

Fruit

Sugar

Milk

Bake at 375 for 40 minutes or until topping is golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

cornstarch 79milliliters

fat-free milk 177milliliters

all-purpose flour 1teaspoons

ground cinnamon 2Tbsps

lemon juice 3Tbsps

chilled stick margarine or butter, cut into small pieces 680grams

cups sliced nectarines (about 680grams

cups sliced peeled peaches (about 0teaspoons

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.