Peach Filling

Name: Peach Filling
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 2 envelopes unflavored gelatin; 59 milliliters lemon juice; 1 Tbsp peach liqueur; 907 grams packages frozen sliced peaches, thawed; 473 milliliters sugar; 79 milliliters cold water

You can never have too many side dish recipes, so give Peach Filling a try. This recipe serves 10. Watching your figure? This gluten free recipe has 237 calories, 2g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 42 minutes. Head to the store and pick up sugar, water, lemon juice, and a few other things to make it today.

Instructions

Cook first 4 ingredients in a large saucepan over medium heat, stirring often, 30 minutes.

Equipment you will use

Sauce Pan

Let cool slightly.

Sprinkle gelatin over 1/3 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Process peach mixture in blender or food processor until smooth, stopping to scrape down sides. Stir in gelatin mixture and peach liqueur. Cover and chill 8 hours.

Ingredients you will need

Gelatin

Liqueur