Peach Crumb Cake

Name: Peach Crumb Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 larges eggs; 237 milliliters granulated sugar; 0 teaspoons kosher salt; 850 grams sliced peaches, drained well; 8 servings Powdered sugar; 237 milliliters sour cream; 177 milliliters (1-1/2 sticks) of unsalted butter, softened at room temperature; 1 teaspoon pure vanilla extract

You can never have too many morn meal recipes, so give Peach Crumb Cake a try. One serving contains 509 calories, 6g of protein, and 25g of fat. This recipe serves 8. A mixture of vanillan extract, eggs, peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.