Peach Crepes

Name: Peach Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons almond extract; 2 Tbsps butter; 2 Tbsps cornstarch; 4 eggs; 237 milliliters all-purpose flour; 237 milliliters milk; 946 milliliters medium peaches, peeled and thinly sliced (about , divided; 177 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters water; 8 servings Whipped cream and ground nutmeg, optional

The recipe Peach Crepes is ready in approximately 45 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. This recipe serves 8. This morn meal has 255 calories, 6g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a blender, combine the milk, eggs, flour, sugar, butter and vanilla. Cover and process until smooth. Cover and refrigerate for 1 hour.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Blender

Meanwhile, in a large saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 2 cups peaches and butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Corn Starch

Peach

Butter

Sugar

Water

Equipment you will use

Sauce Pan

Whisk

Remove from the heat. Stir in almond extract and remaining peaches. Cover and refrigerate.

Ingredients you will need

Almond Extract

Peach

Heat a lightly greased 8-in. nonstick skillet over medium heat; pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan