Peach Coffee Cake

Name: Peach Coffee Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 59 milliliters brown sugar; 1 Tbsps cornstarch; 2 eggs, lightly beaten; 355 milliliters all-purpose flour; 2 lemons, zested; 118 milliliters orange juice; 822 grams sliced peaches, drained and chopped; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 237 milliliters white sugar

Peach Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 263 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up sugar, orange juice, vanillan extract, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.

Ingredients you will need

Vegetable Oil