Peach Clouds

Name: Peach Clouds
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 6 egg whites; 6 fresh peaches - peeled, pitted and sliced; 0 teaspoons salt; 1 teaspoon vanilla extract; 355 milliliters white sugar

Peach Clouds might be a good recipe to expand your side dish collection. One serving contains 270 calories, 5g of protein, and 0g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cream of tartar, egg whites, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.

Ingredients you will need

Cream Of Tartar

Egg Whites

Vanilla

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.

Equipment you will use

Baking Sheet

Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.

Ingredients you will need

Peach