Peach Blueberry Cake

Name: Peach Blueberry Cake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Baking Powder; 355 milliliters Blueberries; 2 x eggs; 3 Tbsps all-purpose flour; 2 Tbsps Lemon Juice; 2 kilograms ripe large peaches , halved lengthwise, pitted, and each half cut lengthwise into fourths; 2 Tbsps quick-cooking tapioca; 1 teaspoons Salt; 237 milliliters Sugar; 2 sticks Unsalted Butter; 2 teaspoons Vanilla

Peach Blueberry Cake is a vegetarian dessert. This recipe makes 8 servings with 445 calories, 4g of protein, and 25g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.