Pea Salad with Bacon and Eggs

Name: Pea Salad with Bacon and Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 strips smoked bacon, cut crosswise into 1/2-inch pieces; 4 larges eggs; 1 garlic clove, smashed; 1 Tbsp extra-virgin olive oil; 1 smalls onion; 680 grams fresh pea pods; 1 Tbsps red wine vinegar; 1 teaspoons whole-grain mustard

You can never have too many main course recipes, so give Pea Salad with Bacon and Eggs a try. One portion of this dish contains approximately 29g of protein, 42g of fat, and a total of 621 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of whole-grain mustard, olive oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Hard-boil eggs: Put eggs into a small saucepan, add enough water to cover and bring to a rolling boil over medium-high heat. Turn off heat, cover and let stand for 20 minutes.

Ingredients you will need

Water