Pea And Scallion Risotto

Name: Pea And Scallion Risotto
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 118 milliliters dry white wine; 2 Tbsps chopped fresh flat-leaf parsley; 4 servings kosher salt and black pepper; 828 milliliters low-sodium chicken broth, plus more if needed; 1 medium onion, finely chopped; 57 grams 1/2 cup grated Parmesan , plus more for serving; 237 milliliters frozen peas, thawed; 2 scallions, thinly sliced; 3 Tbsps unsalted butter

The recipe Pean And Scallion Risotto is ready in about 41 minutes and is definitely an awesome gluten free option for lovers of Mediterranean food. One serving contains 410 calories, 15g of protein, and 14g of fat. This recipe serves 4. If you have chicken broth, peas, parmesan, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.