Pavlova

Name: Pavlova
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 4 egg whites, room temperature; 238 milliliters heavy whipping cream; 2 mediums kiwifruit; 1 pints fresh strawberries; 50 grams sugar; 1 teaspoon vanilla extract; 59 milliliters water; 1 teaspoon white vinegar

Pavlova might be a good recipe to expand your dessert repertoire. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 84 calories, 2g of protein, and 6g of fat per serving. If you have sugar, egg whites, kiwifruit, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Pavlova with Winter Fruit, Lemon Curd Pavlova, and Pavlovan Or Palova.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until soft peaks form. Gradually add sugar and cornstarch, beating until stiff and glossy. Beat in vinegar and vanilla. (Test meringue by rubbing between thumb and finger--it should not be grainy.)

Ingredients you will need

Corn Starch