Pat's Favorite Chocolate Mousse

Name: Pat's Favorite Chocolate Mousse
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Dark shaved chocolate, for garnish; 4 larges egg yolks; 414 milliliters heavy cream; 1 pinch Pinch of salt; 227 grams semisweet chocolate, chopped fine; 6 Tbsps sugar; 2 teaspoons vanilla extract

Pat's Favorite Chocolate Mousse is a gluten free dessert. This recipe makes 4 servings with 827 calories, 9g of protein, and 65g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. If you have chocolate, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Melt the chocolate by adding to a bowl placed over simmering water and stirring until melted and smooth.

Ingredients you will need

Chocolate

Water

Equipment you will use

Bowl

Remove from the heat.

Whisk together the egg yolks, 4 tablespoons sugar, 3/4 cup heavy cream and a pinch of salt in a medium 2-quart curved bottom saucepan.

Ingredients you will need

Heavy Cream

Egg Yolk

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk

Place over medium heat and stir constantly until the mixture is thick, about 3 minutes.

Whisk in the chocolate and vanilla. Strain the mixture into a large bowl using a fine mesh sieve and place in the refrigerator until chilled, at least 30 minutes.

Ingredients you will need

Chocolate

Vanilla

Equipment you will use

Sieve

Whisk

Bowl

Beat the remaining 1 cup heavy cream and remaining 2 tablespoons of sugar until stiff peaks form. Gently fold the whipped cream into the chilled chocolate. Divide the mousse evenly among 4 individual serving dishes and cover with plastic wrap.

Ingredients you will need

Whipped Cream