Pasties I

Name: Pasties I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 5 baking potatoes, peeled and sliced; 59 milliliters butter; 1 onion, chopped; 454 grams finely chopped pork; 237 milliliters diced rutabaga; 4 servings salt and pepper to taste

Pasties I might be just the main course you are searching for. One serving contains 634 calories, 26g of protein, and 36g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour. If you have baking potatoes, butter, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Roll dough into 4 thin circles. Arrange potatoes, onion, rutabaga and pork over 1/2 of each dough circle. Dot with butter and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Potato

Rutabaga

Butter

Dough

Onion

Pork

Roll

Add crushed garlic if desired. Fold dough over the filling and pinch and roll along edges. Poke a few holes in the top with a fork and place on a lined cookie sheet.

Ingredients you will need