Pasta With Tuna Sauce

Name: Pasta With Tuna Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams crushed tomatoes; 340 grams tuna, drained; 1 Tbsp capers; 1 Tbsp chopped fresh parsley; 2 cloves crushed garlic; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 onion, chopped; 454 grams package dry pasta; 0 teaspoons red pepper flakes

Pasta With Tuna Sauce might be a good recipe to expand your main course recipe box. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 445 calories, 28g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes around 40 minutes. A mixture of olive oil, pasta, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large saute pan, heat oil over low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.

Ingredients you will need

Red Pepper Flakes