Pasta with Tomato Cream Sauce

Name: Pasta with Tomato Cream Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Butter; 454 grams Fettuccine; 8 servings Fresh Basil, Chopped; 4 cloves Garlic, Minced; 237 milliliters Heavy Cream; 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce; 2 Tbsps Olive Oil; 1 whole Medium Onion, Finely Diced; 8 servings Grated Parmesan Or Romano Cheese, To Taste; 8 servings Salt And Pepper, to taste; 1 Dash Of Sugar (more To Taste)

You can never have too many main course recipes, so give Pasta with Tomato Cream Sauce a try. One portion of this dish contains approximately 21g of protein, 28g of fat, and a total of 542 calories. This recipe serves 8. Head to the store and pick up olive oil, fettuccine, dash of sugar, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Cook pasta according to package directions.

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Pasta

Drain, reserving 1 cup of pasta water.

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Water

Heat butter and oil over medium heat.

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Butter

Cooking Oil

Add onions and garlic and saute for a minute or so.

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Garlic

Onion

Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.

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Tomato Sauce

Pepper

Sugar

Salt

Remove from heat and stir in cream.

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Cream

Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)

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Water

Seasoning