Corn Bread- and Bacon-Stuffed Pork Chops

Name: Corn Bread- and Bacon-Stuffed Pork Chops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 237 milliliters corn bread stuffing crumbs; 118 milliliters small green bell pepper, chopped; 1 teaspoons dried marjoram leaves; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons seasoned salt; 57 grams 1/2 cup shredded Cheddar cheese; 2 kilograms bone-in pork rib or loin chops, 1 to 1 1/4 inches thick (about; 118 milliliters water

Corn Bread- and Bacon-Stuffed Pork Chops might be just the main course you are searching for. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 1078 calories, 54g of protein, and 90g of fat. Head to the store and pick up pepper, cheddar cheese, onion, and a few other things to make it today. To use up the corn bread you could follow this main course with the Skillet Cornbread Apple Cobbler as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat oven to 350F. Make a pocket in each pork chop by cutting into side of chop toward the bone.

Ingredients you will need

Pork Chops

Bone

Equipment you will use

Oven

In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in onion and bell pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender; remove from heat.

Ingredients you will need

Bell Pepper

Vegetable

Bacon

Onion

Equipment you will use

Frying Pan

Drain. Stir in stuffing crumbs and water until well mixed. Stir in cheese.

Ingredients you will need

Stuffing

Cheese

Water

Sprinkle both sides of pork chops with seasoned salt, marjoram and pepper. Fill pockets with about 1/3 cup stuffing. In same skillet, cook pork over medium heat, turning once, until brown.

Ingredients you will need

Seasoned Salt

Pork Chops

Marjoram

Stuffing

Pepper

Pork

Equipment you will use

Frying Pan

Place pork chops in 13x9-inch pan. Cover tightly; bake 45 minutes. Uncover; bake about 15 minutes longer or until pork is slightly pink when cut near bone.

Ingredients you will need

Pork Chops

Bone

Pork

Equipment you will use

Oven

Frying Pan

Equipment

Oven

Frying Pan

Ingredients

Servings:

4slices

bacon, cut into 1/2-inch pieces 237milliliters

corn bread stuffing crumbs 118milliliters

small green bell pepper, chopped 1teaspoons

dried marjoram leaves 118milliliters

medium onion, chopped 0teaspoons

pepper 1teaspoons

seasoned salt 57grams

1/2 cup shredded Cheddar cheese 2kilograms

bone-in pork rib or loin chops, 1 to 1 1/4 inches thick (about 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.