Greek Pecan Baklava

Name: Greek Pecan Baklava
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 2 Tbsps brandy; 1 Tbsp cinnamon; 1 stick (3 inch) cinnamon; 1 Tbsp fresh lemon juice; 177 milliliters liquid honey; 1 kilograms finely chopped pecans; 454 grams package frozen phyllo dough, thawed; 473 milliliters sugar; 454 grams unsalted butter, melted (no substitutions!); 237 milliliters water

Greek Pecan Baklava might be just the dessert you are searching for. One serving contains 1643 calories, 16g of protein, and 137g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you have pecans, liquid honey, lemon juice, and a few other ingredients on hand, you can make it. This recipe is typical of middl eastern cuisine. It is a good option if you're following a vegetarian diet.