Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs

Name: Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams flat anchovy fillets, drained and chopped; 473 milliliters fresh bread crumbs (preferably from a baguette); 59 milliliters chopped dill; 177 milliliters extra-virgin olive oil, divided; 454 grams bucatini or perciatelli pasta (long tubular strands); 710 milliliters pound red onions, thinly sliced; 1 teaspoons dried hot red-pepper flakes

Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs might be just the main course you are searching for. This dairy free and pescatarian recipe serves 6. One serving contains 678 calories, 17g of protein, and 31g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of flat anchovy fillets, perciatelli pasta, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.

Instructions

Heat 1/4 cup oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook bread crumbs, stirring constantly, until deep golden and crisp, 6 to 8 minutes.

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Breadcrumbs

Cooking Oil

Equipment you will use

Frying Pan

Transfer bread crumbs to a bowl and toss with dill and 1/4 teaspoon each of salt and black pepper.

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Salt And Pepper

Breadcrumbs

Dill

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Bowl

Wipe out skillet, then cook onions with 1/4 teaspoon salt in remaining 1/2 cup oil over medium heat, stirring frequently, until very soft, 12 to 15 minutes.

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Onion

Salt

Cooking Oil

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Frying Pan

Add anchovies and cook, mashing anchovies into onions, until dissolved.

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Anchovies

Onion

Meanwhile, cook bucatini in a pasta pot of boiling salted water (2 tablespoons salt for 5 quarts water) until al dente. Reserve 1/2 cup cooking water, then drain pasta.

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Bucatini