Pasta With Pancetta, Broccoli Or Broccoli Rabe And Pine Nuts

Name: Pasta With Pancetta, Broccoli Or Broccoli Rabe And Pine Nuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunch broccoli or 1 large broccoli rabe , stems sliced 1/2-inch thick, tops cut into 2-inch pieces; 4 Tbsps extra virgin olive oil , divided; 1 teaspoon fennel seed , crushed; 3 garlic cloves , peeled and flattened; 1 medium onion , chopped; 85 grams thinly sliced pancetta , chopped; 252 grams package dried pappardelle pasta; 237 milliliters freshly grated pecorino romano cheese , plus additional for serving; 0 teaspoons dry crushed red pepper (optional); 118 milliliters pine nuts , toasted; 1 serving salt and pepper, to taste; 237 milliliters water

Pasta With Pancetta, Broccoli Or Broccoli Rabe And Pine Nuts might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 2897 calories, 104g of protein, and 169g of fat each. This recipe covers 80% of your daily requirements of vitamins and minerals. A mixture of pappardelle pasta, pecorino romano cheese, pancetta, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.