Pasta with Corn, Prosciutto, and Burrata

Name: Pasta with Corn, Prosciutto, and Burrata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 113 grams burrata; 2 ears of corn; 227 grams fresh fettuccine; 2 Tbsps extra-virgin olive oil; 118 milliliters Parmesan, grated; 113 grams prosciutto, chopped; 4 dried red chilies, chopped; 2 servings salt

You can never have too many main course recipes, so give Pasta with Corn, Prosciutto, and Burratan a try. One portion of this dish contains around 50g of protein, 65g of fat, and a total of 1255 calories. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have breadcrumbs, burrata, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove the kernels from the corn with a sharp knife.

Ingredients you will need

Corn

Equipment you will use

Knife

Bring a large pot of salted water to a boil. While that’s warming up, pour 2 tablespoons of oil into a large skillet set over medium heat.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Frying Pan

Pot

Add the prosciutto and cook for about 4 minutes, or until browned.

Ingredients you will need

Prosciutto

Remove with a slotted spoon.

Equipment you will use

Slotted Spoon

Add the corn and chiles to the skillet and cook for 5 to 7 minutes, stirring occasionally. Turn the heat to low, and then add the Parmesan and the cooked prosciutto. Cook for one minute, and then turn the heat off and add the breadcrumbs.

Ingredients you will need

Breadcrumbs