Pasta with Clams

Name: Pasta with Clams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bottled clam juice; 907 grams mahogany clams or new zealand cockles, scrubbed; 79 milliliters dry white wine; 59 milliliters chopped fresh parsley; 1 garlic clove, thinly sliced; 397 grams dried thin linguine; 118 milliliters extra-virgin olive oil; 170 grams thinly sliced pancetta, cut into thin strips; 4 smalls dried hot chiles (1-inch) or 1 teaspoon dried hot red pepper flakes

Past Head to the store and pick up bottled clam juice, pancetta, garlic clove, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.