Pasta With Cauliflower And Red Wine

Name: Pasta With Cauliflower And Red Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 heads cauliflower, cut into 1-inch florets; 118 milliliters dry red wine; 1 large garlic clove, minced; 1 serving Kosher salt; 1 serving Olive oil; 1 serving Finely grated parmesan cheese; 1 pinch Generous red pepper flakes; 113 grams short pasta, such as penne rigate or cavatappi; 0 white onion, thinly sliced

Pasta With Cauliflower And Red Wine might be just the main course you are searching for. This recipe serves 1. One serving contains 813 calories, 29g of protein, and 24g of fat. A mixture of kosher salt, wine, generous pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.