Pasta With Asparagus

Name: Pasta With Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams thin asparagus, cut into 2 pieces (tough ends trimmed); 1 large egg yolk; 1 Tbsp extra virgin olive oil; 3 cloves garlic, crushed; 59 milliliters freshly grated Parmigiano-Reggiano cheese; 170 grams uncooked pasta; 1 serving salt and fresh cracked pepper

Pasta With Asparagus might be just the main course you are searching for. This recipe serves 1. One serving contains 1015 calories, 45g of protein, and 28g of fat. A mixture of garlic, egg yolk, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes around 45 minutes.