Pasta with Anchovies, Currants, Fennel, and Pine Nuts
Pasta with Anchovies, Currants, Fennel, and Pine Nuts
You can never have too many side dish recipes, so give Pasta with Anchovies, Currants, Fennel, and Pine Nuts a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 35g of fat, and a total of 473 calories. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. If you have plum tomatoes, saffron threads, currants, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.