Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

Name: Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cooked ditalini pasta; 59 milliliters chopped fresh basil leaves; 2 teaspoons country-style grainy mustard; 4 servings Salt and ground black pepper; 473 milliliters mozzarella balls; 2 Tbsps olive oil; 118 milliliters diced roasted red peppers (from water-packed jar); 59 milliliters white balsamic vinegar

Need a vegetarian main course? Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing could be a tremendous recipe to try. This recipe makes 4 servings with 627 calories, 24g of protein, and 20g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarella balls, basil leaves, salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.