Pasta Salad with Poached Shrimp and Lemon-Dill Dressing

Name: Pasta Salad with Poached Shrimp and Lemon-Dill Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters diced English cucumber; 237 milliliters fresh dill, fronds chopped, stems reserved; 454 grams fusilli; 473 milliliters grape tomatoes, halved; 2 teaspoons honey; 6 servings Kosher salt and freshly ground black pepper; 5 lemons, halved; 118 milliliters extra-virgin olive oil; 454 grams 16/20 shrimp, peeled, tails removed and deveined

Pasta Salad with Poached Shrimp and Lemon-Dill Dressing might be just the main course you are searching for. This recipe makes 6 servings with 566 calories, 27g of protein, and 21g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up lemons, dill, shrimp, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and pepper. Reserve.

Ingredients you will need

Salt And Pepper