Pasta Isabarte

Name: Pasta Isabarte
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams sliced black olives; 2 eggs; 6 servings garlic salt to taste; 1 green bell pepper, sliced; 1 onion, sliced; 1 pinch dried oregano; 794 grams pasta sauce; 1 red bell pepper, sliced; 227 grams package shredded mozzarella cheese; 1 tomato, diced; 1 yellow bell pepper, sliced; 454 grams dry ziti pasta

Pastan Isabarte might be just the main course you are searching for. One serving contains 501 calories, 23g of protein, and 14g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bell pepper, eggs, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add ziti pasta and cook until almost done, soft but not limp; drain.

Ingredients you will need

Ziti

Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water. Using a sharp knife, dice the eggs.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Knife

In a large mixing bowl, gently mix tomato, olives, red peppers, yellow peppers, green peppers, onions, eggs, oregano, garlic salt, and pasta sauce. It's more fun to do the mixing with your hands!

Ingredients you will need

Yellow Pepper

Green Pepper

Garlic Salt

Pasta Sauce

Red Pepper

Oregano

Olives

Onion

Tomato

Egg

Equipment you will use

Mixing Bowl

Pour the drained pasta into the bowl and mix.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Pour the mixture into a large, deep, greased casserole dish. Cover with as much cheese as you can, making sure the edges are covered completely. Put lid on dish and bake on a low rack for 30 to 35 minutes or until the cheese is completely melted and turning a golden brown.

Ingredients you will need

Cheese