Pasta-Filled Peppers

Name: Pasta-Filled Peppers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 296 milliliters chicken broth; 1 Tbsp all-purpose flour; 59 milliliters minced fresh basil; 2 garlic cloves, minced; 177 milliliters diced onion; 3 Tbsps grated parmesan cheese; 177 milliliters shredded part-skim mozzarella cheese; 1 teaspoons salt; 170 grams uncooked spaghetti; 414 milliliters diced fresh tomatoes; 6 mediums sweet red, green or yellow peppers

Pasta-Filled Peppers might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 219 calories, 10g of protein, and 5g of fat each. A mixture of basil, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.