Pasta-Beef Cobbler

Name: Pasta-Beef Cobbler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps packed brown sugar; 2 eggs; 118 milliliters chopped green bell pepper; 1 package Betty Hamburger beef pasta; 59 milliliters ketchup; 454 grams lean ground beef; 414 milliliters milk; 118 milliliters chopped onion; 1 teaspoons seasoned salt; 651 milliliters hot water; 355 milliliters Original mix

The recipe Pasta-Beef Cobbler could satisfy your Southern craving in approximately 1 hour and 10 minutes. This recipe makes 8 servings with 219 calories, 17g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of brown sugar, betty hamburger beef pasta, original mix, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 375F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.

Ingredients you will need

Seasoned Salt

Bell Pepper

Onion

Beef

Equipment you will use

Frying Pan

Oven

Stir hot water, 3/4 cup of the milk and the Sauce

Ingredients you will need

Sauce

Water

Milk

Mix into beef mixture. Stir in brown sugar and ketchup.

Ingredients you will need

Brown Sugar

Ketchup

Beef

Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.

Ingredients you will need

Pasta

Beef

Equipment you will use

Baking Pan

In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended.

Ingredients you will need

Baking Mix

Egg

Milk

Equipment you will use

Bowl

Pour evenly over beef mixture.

Ingredients you will need

Beef

Bake cobbler 30 to 35 minutes or until light golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

packed brown sugar 2

eggs 118milliliters

chopped green bell pepper 1package

Betty Hamburger beef pasta 59milliliters

ketchup 454grams

lean ground beef 414milliliters

milk 118milliliters

chopped onion 1teaspoons

seasoned salt 651milliliters

hot water 355milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.