Past'e Lenticchie Á La Claudio

Name: Past'e Lenticchie Á La Claudio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 x Bay Leaves; 300 grams Black Lentils; 1 rib rib Celery rib (chopped); 1 small Chilli (peperoncino); 4 x Eggs; 400 grams Flour; 1 clove garlic squeezed; 8 Tbsps Olive Oil; 300 x Salt and black pepper to taste; 50 grams celery root or celeray stock; 8 Tbsps Tomatoes mashed

Past'e Lenticchie Á La Claudio is a dairy free and vegetarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 34g of fat, and a total of 914 calories. This recipe serves 4. Head to the store and pick up tomatoes, lentils, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.