Pasilla Chile + Lime Cabbage Slaw

Name: Pasilla Chile + Lime Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons pasilla chile powder (chipotle or ancho chile work as well); 1 bunch cilantro, roughly chopped; 59 milliliters olive or grapeseed oil; 2 Tbsps greek yogurt or mayonaise; 1 head green cabbage; 1 Tbsp honey; 1 null zest and juice of two limes; 177 milliliters toasted macadamia nuts; 1 ripe mango, peeled and diced; 59 milliliters finely diced red onion; 1 teaspoons sea salt

You can never have too many side dish recipes, so give Pasilla Chile + Lime Cabbage Slaw a try. This recipe serves 6. One serving contains 277 calories, 4g of protein, and 22g of fat. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for The Fourth Of July. A mixture of cabbage, macadamia nuts, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.