Party Size Crunchy Onion Chicken Tenders

Name: Party Size Crunchy Onion Chicken Tenders
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams chicken tenderloins; 1 to 2 eggs, beaten; 31 grams all-purpose flour; 170 grams can Frenchs® Original or Cheddar French Fried Onions; 8 servings Honey mustard; 120 milliliters hot pepper sauce; 1 envelope fiesta ranch dip mix; 454 grams cups sour cream

Party Size Crunchy Onion Chicken Tenders might be just the main course you are searching for. One serving contains 410 calories, 27g of protein, and 25g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chicken tenderloins, honey mustard, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Crunchy Ranch Chicken Tenders, Crunchy Saltine Chicken Tenders, and Crunchy Parmesan Chicken Tenders.

Instructions

Combine onions and flour in a large resealable plastic bag; lightly crush with hands or rolling pin. Dip chicken in eggs.

Ingredients you will need

Chicken

Onion

All Purpose Flour

Egg

Dip

Equipment you will use

Ziploc Bags

Rolling Pin

Add a few pieces at a time to the onion mixture; shake to coat.

Ingredients you will need

Onion

Shake

Place on a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 15 minutes or until chicken juices run clear. Meanwhile, combine the sour cream, pepper sauce and dip mix.

Ingredients you will need

Hot Sauce

Sour Cream

Chicken

Dip

Equipment you will use

Oven

Serve chicken with dip and mustard.

Ingredients you will need

Chicken

Mustard

Dip

Equipment

Ingredients

Servings:

907grams

chicken tenderloins 1

to 2 eggs, beaten 31grams

all-purpose flour 170grams

can French's® Original or Cheddar French Fried Onions 8servings

Honey mustard 120milliliters

hot pepper sauce 1envelope

fiesta ranch dip mix 454grams

cups sour cream

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type

White Wine, Alcoholic Drink, and Ingredient are my top picks for Chicken Tenders. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir.

Tom Eddy Tenz-Sauvignon Blanc

Hints of classic Marlborough Sauvignon herbal qualities complement other complex characteristics of grapefruit, white pear, green grass, and gooseberry. The wine's intense aromatics are reinforced on the palate with a subtle minerality and mouth-watering acidity. The concentrated finish is crisp, clean and long-lasting. The wine's tasting profile matches perfectly with a variety of foods (like fresh oysters!) but is easily enjoyed by itself on a hot summer day. Cheers!