Partly Cloudy

Partly Cloudy
This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 2031 calories, 7g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 48 hours. Head to the store and pick up almond extract, grapefruit juice, ginger, and a few other things to make it today.

Instructions

1
Combine cloves, lime zest, and ginger with rum for 24 to 48 hours. Strain through cheesecloth; combine with simple syrup and almond extract.
Ingredients you will need
Almond ExtractAlmond Extract
Simple SyrupSimple Syrup
Lime ZestLime Zest
CloveClove
GingerGinger
RumRum
Equipment you will use
CheeseclothCheesecloth
2
For the cocktail: Fill a cocktail shaker with ice.
Ingredients you will need
CocktailCocktail
IceIce
3
Add homemade falernum, lime, grapefruit, Aperol, and rum. Shake well. Strain into an ice-filled Collins glass and top with ginger beer.
Ingredients you will need
Ginger BeerGinger Beer
GrapefruitGrapefruit
ShakeShake
LimeLime
IceIce
RumRum

Equipment

DifficultyExpert
Ready In48 hrs
Servings1
Health Score16
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