This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 2031 calories, 7g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 48 hours. Head to the store and pick up almond extract, grapefruit juice, ginger, and a few other things to make it today.
Combine cloves, lime zest, and ginger with rum for 24 to 48 hours. Strain through cheesecloth; combine with simple syrup and almond extract.
For the cocktail: Fill a cocktail shaker with ice.
Add homemade falernum, lime, grapefruit, Aperol, and rum. Shake well. Strain into an ice-filled Collins glass and top with ginger beer.