Parsnip Purée

Name: Parsnip Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters evaporated skim milk; 298 grams low-salt chicken broth; 2 kilograms cups (1-inch-thick) sliced parsnip (about; 0 teaspoons pepper; 1 teaspoons salt

Parsnip Purée might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 189 calories, 5g of protein, and 1g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have evaporated skim milk, pepper, parsnip, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook parsnip in boiling water in a large saucepan 20 minutes or until tender; drain.

Ingredients you will need

Parsnip

Water

Equipment you will use

Sauce Pan

Combine milk, salt, pepper, and broth in a 2-cup glass measure.

Ingredients you will need

Pepper

Broth

Milk

Salt

Place parsnip in a food processor; process until smooth, scraping sides of processor bowl occasionally. With processor on, slowly add milk mixture through food chute, processing until well-blended.

Ingredients you will need

Parsnip

Milk

Equipment you will use

Food Processor

Bowl

Note: This dish can be made 3 days ahead and stored in the refrigerator. To reheat, place pure in the microwave on MEDIUM for 5 minutes, stirring once halfway through.

Equipment you will use

Microwave