Parsnip Potato Gratin

Name: Parsnip Potato Gratin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp all-purpose flour; 476 milliliters heavy whipping cream; 4 mediums onions, thinly sliced; 3 larges parsnips, peeled and thinly sliced; 0 teaspoons pepper; 4 larges potatoes, peeled and thinly sliced; 1 teaspoons salt; 170 grams 1-1/2 cups shredded Gruyere or Swiss cheese, divided

The recipe Parsnip Potato Gratin can be made in around 1 hour and 10 minutes. One portion of this dish contains around 10g of protein, 23g of fat, and a total of 398 calories. This lacto ovo vegetarian recipe serves 10. It works well as a side dish. This recipe from Taste of Home requires flour, potatoes, onions, and swiss cheese. Potato-Parsnip Gratin, Celeriac, Parsnip, And Potato Gratin, and parsnip, potato and leek gratin are very similar to this recipe.

Instructions

Layer the potatoes, onions, parsnips and 3/4 cup cheese in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine the flour, salt, pepper; gradually whisk in cream. Bring to a gentle boil, stirring occasionally.

Ingredients you will need

Parsnip