Parsnip & Pancetta Tagliatelle Recipe (with Parmesan & Butter)

Parsnip & Pancetta Tagliatelle Recipe (with Parmesan & Butter) might be just the main course you are searching for. One portion of this dish contains approximately 68g of protein, 23g of fat, and a total of 1898 calories. This recipe serves 2. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up parsnips and lengthways, cured streaky bacon preferably free range or, sea salt and pepper, and a few other things to make it today. To use up the free range egg you could follow this main course with the Breaded" Redfish with Shrimp, Fennel, and Orange Salad as a dessert. From preparation to the plate, this recipe takes approximately 19 minutes.