Parsnip Mash

Name: Parsnip Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baking potatoes, peeled and cubed; 59 milliliters butter or margarine; 907 grams parsnips, scraped and cut into pieces; 1 teaspoons pepper; 2 teaspoons salt, divided

Parsnip Mash might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 8g of fat, and It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, butter, parsnips, and a few other things to make it today.