Parsley-Stuffed Roast Lamb

Name: Parsley-Stuffed Roast Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 1 teaspoons black pepper, divided; 118 milliliters dried currants; 355 milliliters chopped fresh parsley; 2 garlic cloves, minced; 1 kilograms boned leg of lamb; 59 milliliters pine nuts, toasted; 1 teaspoons salt, divided

Parsley-Stuffed Roast Lamb is a gluten free, dairy free, and primal recipe with 8 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 164 calories, 18g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 45 minutes. It works well as a rather cheap main course for Easter. A mixture of anchovy paste, pepper, boned leg of lamb, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.