Parsley Smashed Potatoes
Parsley Smashed Potatoes might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 80 calories. This recipe serves 8. If you have curly-leaf parsley, garlic, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In 3-quart saucepan, place potatoes and garlic; add enough water to cover.
Heat to boiling; reduce heat. Cover; simmer 15 to 20 minutes or until potatoes are tender.
Drain potatoes, reserving cooking liquid.
In saucepan, mash potatoes, garlic, parsley, salt and pepper with potato masher just until lumpy. Gradually add about 1/4 cup cooking liquid, mashing until combined but still lumpy. Stir in sour cream.